I found this recipe over at Plain Chicken. While I was kind of not wanting to try yet another Mexican dish, I decided to try this one anyway. Let me tell you...it doesn't disappoint!!! In fact, it might be my favorite!!!
I tweaked it just a bit, but if you'd like to try to the original recipe just click on the link above.
1lb. ground beef
1 small onion, chopped
1 can of Rotel Diced Tomatoes and Green Chilies, drained
1 can Cheddar cheese soup
1 can Ranch Style Beans
1 envelope of taco seasoning (I used Ortega's reduced sodium)
1/2 cup water
1-10oz. package of tortilla chips, lightly crushed
1 cup shredded Cheddar, cheese
Brown beef with onion in large skillet. Drain off fat. Add tomatoes, soup, beans, seasoning and water. Mix well. Let come to a boil and then remove from heat. Grease a 9x13 baking dish. Sprinkle 1/2 of chips on bottom. Top with 1/2 beef mixture. Repeat. Top with cheese. Bake at 325 for about 25 minutes covered with foil. Remove from oven and let sit an additional 5 minutes before serving.