I found this recipe over at Homemaking Challenged and thought I'd give it a try. It's easy to put together and definitely satisfies any Mexican food craving you may be having!
1lb. package of small corn tortillas, sliced into strips
2 cans of cream of chicken soup (I used 98% fat-free)
1 can of Rotel Diced Tomatoes and Green Chilies
3 cups of cooked chicken, chopped or shredded
12oz. package of Mexican blend shredded cheese (I used a reduced fat version)
In medium size bowl, mix together chicken soups and Rotel. Grease the bottom of a 9x13 baking dish. Place 1/3 of the corn tortillas on bottom of baking dish. Top with 1/2 of the chicken. Sprinkle 1/3 of the cheese on top of chicken. Spoon 1/2 of the soup mixture on top of cheese. Repeat layers and top with tortillas. Cover with foil and bake at 350 for 40 minutes. Remove foil and sprinkle with last 1/3 of cheese. Bake for an additional 5 minutes. Enjoy! Makes 6 large servings.
*The only thing I would do different next time is to use flour tortillas since I tend to like those better. They also come in low-carb which I'll be needing once I have the baby and start losing weight again!